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Coco Beach Eco-Market Playa Del Carmen

  • 0 comments/
  • March 6, 2015

I feel like all I ever end up doing is blogging about how fast the time flies by, and that I am likely sounding repetitive. But, on the token, it’s so TRUE. The time seriously zooms by. I honestly can’t believe it’s already March. And already a week into this month.

We have kept ourselves exceptionally busy since the start of 2015, taking on a new and exciting side project with perogy making. And that seems to be going quite well, and has blossomed quite nicely. We were fortunate enough to be approached by a German lady living here in Playa del Carmen, Anja, to try selling our product at one of the local Eco Markets in town. And, having already made tried, tested and true customers with a wonderful ex-pat couple, Vicky & Scot, who live in the complex where the market is held Friday mornings, made it that much more inviting. We had entertained the idea of selling at one of the markets for awhile now, but had quite a few hurdles to leap before we were properly prepared. There was a dire need for a portable table, a travelling cooler that is reliable, business cards, sticker labels for the bags, and then the hassle of getting a cab to our place in the morning, as well as home. But, somehow we made it all happen! Having only been invited a week ago by Anja, we realized it was time we just purchased what we needed and get our name, and our product, out there. We also have some pretty stellar neighbours who offered a last minute lift to the market, which saved the hassle of bringing one into our gated community at 8am.

It was great fun to meet people that have heard rave reviews of our perogies, without even having tried them. And, a lot of those people definitely left with perogies in hand and smiles on their faces. All in all, it was a wonderful experience, and completely worthwhile. And more importantly, we’re very excited to say that we will be back next Friday morning too!

[justified_image_grid facebook_id=426575864167422 facebook_album=426501810841494]

  • Under : Perogies, Stock & Two Extra Servings, Updates

Home Made Kalamata Olive Bagels

  • 0 comments/
  • February 21, 2014

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Alright. Where to begin? These bagels were FAR better than I could have EVER imagined they would be! They were superb, even on their own. Seriously, melt in your mouth. Everything about them was well worth the effort, and the patience, which I never have and is one of the main reasons I don’t like making anything that requires rise-times. But these were so worth it. Matt and I devoured them. It was hard not to. Learned a few valuable lessons, like using whole olives can be tricky, especially when attempting to roll out the logs to make the individual bagels. We had used less sliced olives and more whole ones, and I have made the amends to the recipe already, of what I would have done, rather than what we did. It is certainly nice to have full olives in there, as little random delicious surprises, just hard to work with so a minimal amount is ideal.

More at Chop, Stock & Two Extra Servings

 

  • Under : Stock & Two Extra Servings

Meatless Meatloaf featuring Mushrooms, Tofu & Lentils

  • 0 comments/
  • February 6, 2014

New blog post on Chop, Stock & Two Extra Servings

This meatless “meat” loaf is based off of the recipe from Andrew Olson of One Ingredient Chef fame. There were minor adjustments and alterations, as is often the case when I get my hands on a recipe. I can rarely ever follow one to a tee, and would always much rather take the ingredients and such as inspiration but with a few twists, often based on ingredient availability, and using items in my pantry that I think could compliment the recipe nicely. In this version, I changed some of the dried herbs, as listed in both the ingredients and the instructions. I also did not try my hand at homemade ketchup that was required, and opted instead to use some of a canned pasta sauce I already had open and available in the fridge. That being said, I don’t doubt that this recipe wouldn’t be absolutely divine followed as outlined by Mr OIson, considering the other recipes I have experimented with have been equally as delicious.

Meatless Meatloaf

  • Under : Stock & Two Extra Servings

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Riviera Maya & Cancun wedding photography by Canadian Photographers Jasmin & Matt. Photographing once in a lifetime moments is our passion. Intimate & breathtaking photography throughout the Yucatan Peninsula including Isla Mujeres, Cancun, Puerto Morelos, Playa del Carmen, Cozumel, Puerto Aventuras, Akumal & Tulum

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Riviera Maya & Cancun Wedding Photography by Canadian Photographers Jasmin & Matt. We are Wedding Photographers based out of Playa del Carmen & working throughout the Yucatan Peninsula including Cancun, Isla Mujeres, Puerto Morelos, Cozumel, Puerto Aventuras, Akumal & Tulum.

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